A stray dog appeared on the doorstep of a modest Peruvian restaurant. The dog’s eyes expressed his hunger.
Ortiz is the restaurant’s owner, and he is the chef who has the ability to drive the animal away. But he made a different decision. Ortiz, on the other hand, chose to satiate her appetite.
The restaurant owner didn’t just throw the leftover minced meat on the newspaper; he made a personal feast for the dog. This is how a great tradition was established, one that has warmed the hearts of dozens of humans and dogs alike.
The next evening, the hungry dog reappeared. He sat timidly at the establishment’s door, as though yearning but not daring to draw attention to himself.
Ortiz provided the dog another free meal, and this became their new tradition. Since then, the unnamed, no longer hungry dog has come every evening. He was the first tail to visit Ortiz’s eatery.
The reputation of the restaurant owner’s kindness and generosity appears to have spread among the area dogs, as more and more pups began to come to his doors.
Nonetheless, they sat on the establishment’s threshold and peered inside with eager eyes at the same moment.
Of course, the restaurant owner was not the type to refuse a dog with an empty stomach. The chef set a “table” for each of them, and they all left satisfied, joyful, and with wagging tails.
